Manadonese Spicy Chicken | Ayam Woku Manado. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku. Manado cuisine or Minahasan cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in North Sulawesi, such as Bitung, Tomohon and Tondano.

Manadonese food is typically hot and spicy, lots of spice and chilli added, along with fragrance leaves and spice. Ayam Woku (Woku Chicken/Manadonese Spicy Chicken). Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Kamu bisa memasak Manadonese Spicy Chicken | Ayam Woku Manado using 22 bahan dan 6 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Manadonese Spicy Chicken | Ayam Woku Manado

It's of Bumbu halus.
It's 2 batang of serai di iris.
It's 3 siung of bawang putih.
It's 5 siung of bawang merah.
It's 1.5 cm of jahe di iris.
It's 1.5 cm of lengkuas di iris.
You need 3 cm of kunyit di iris.
It's 2 of cabai rawit.
It's 1 buah of kemiri.
It's of Bahan lainnya.
Prepare 200 gr of dada ayam.
It's 1 batang of serai di geprek.
You need 5 lembar of daun jeruk.
You need 1/2 buah of tomat di iris.
You need 3 of daun pandan di iris / lipat.
You need 2 batang of daun bawang di iris.
Prepare 1 ikat of daun kemangi.
Prepare 1 of jeruk nipis / limao.
Prepare secukupnya of salt n black pepper.
It's secukupnya of gula merah.
Prepare secukupnya of oil.
Prepare secukupnya of air.

Ayam Woku Belanga, a very spicy chicken dish from Minahasan people who inhabit North Sulawesi Region. Many Indonesians also call them as Manadonese, refer to the capital city of North Sulawesi province. Manado cuisine is well known for their generous amount of spices that sometimes takes. Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga.

Manadonese Spicy Chicken | Ayam Woku Manado selangkah demi selangkah

Bersihkan ayam dan potong menjadi beberapa bagian. Disini aku pakai dada ayam tanpa tulang, kalian bebas ya..
Haluskan batang serai, cabai, jahe, kunyit, kemiri, bawang merah, dan bawang putih..
Siapkan wajan untuk menumis bumbu yang sudah dihaluskan. Tumis dengan api sedang sampai harum. Lalu masukkan daun jeruk, serai geprek, irisan tomat, dan masukkan ayam. Aduk merata sebentar sebelum dikasih air..
Masukkan air, airnya cukup sampai merendam ayamnya. Lalu beri garam, gula, dan black pepper. Aduk merata dan biarkan sampai bumbunya meresap..
Setelah bumbu meresap masukkan daun pandan dan aduk merata sampai airnya menyusut. Masukkan daun bawang lalu aduk, koreksi rasa. Terakhir masukkan daun kemangi, aduk sampai kemanginya layu. Lalu angkat..
Sajikan dengan ditaburi irisan jeruk nipis, tambah nikmat pakai nasi. Yummy. 😋.

Resep dalam Bhs İndonesia bisa diklik disini. Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. I earn a small commission when you made purchase at no extra cost to you. All reviews ayam kecap rabe chicken soup manado food northern sulawesi durian ice lunch hour great taste cakalang manadonese rica spicy garo dishes pepes saus. Start with some perkedels and the must order; bunga papaya, continue on with the ayam woku, bubur manado and some ikan tume all.