Mie Ayam Homemade. Divideo kali ini saya membuat mie ayam homemade. Buat kalian yang penasaran simak videonya sampai selesai ya. Some regions in Indonesia call Bakmi as "Mie Ayam", "Mie Bakso", "Mie Yamin" or just "Mie".
I couldnt find any noodle which can replace mi ayam here in Switzerland, thats why i come to this site.
Thanks, this recipe is very nice.
I suggest to try rendang, its Indonesian/world the most delicious dish ( according CNN reader choice).
Kamu bisa memasak Mie Ayam Homemade using 23 bahan dan 9 Langkah. Inilah caranya Anda memasak bahwa.
Bahan dari Mie Ayam Homemade
- Prepare of Bahan minyak bawang ayam.
- Prepare 150 Gr of Kulit Ayam.
- Prepare 150 Ml of Minyak Goreng.
- Prepare 6 Siung of Bawang Putih.
- You need of Bahan Tumis Ayam.
- It's 250 Gr of Daging Ayam(dada).
- It's secukupnya of Daun bawang.
- It's 3 Sdm of Kecap manis secukupnya.
- You need 2 Lembar of Daun salam.
- You need 2 Btg of Serai Geprek.
- You need 2 Sdt of Kaldu Bubuk.
- It's 1 Sdt of Garam.
- It's 1 Sdt of Gula Pasir.
- It's secukupnya of Air.
- You need of Bumbu Halus:.
- Prepare 8 Siung of Bawang Merah.
- You need 5 Siung of Bawang Putih.
- You need 2 Butir of Kemiri.
- It's 1 Ruas of Kunyit.
- Prepare 1/2 Sdt of Ketumbar.
- You need 1 Ruas of Jahe.
- It's of Bahan Tambahan per porsi:.
- You need of Kecap Asin (secukupnya).
RESEP BAKMIE / MIE AYAM TERENAK YANG PERNAH GW BIKIN. INI RESEP KOMPLITNYA BISA CHECK DI BAWAH SINI YA!! Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken.
Mie Ayam Homemade instruksi
- Potong ayam menjadi dadu..
- Membuat Tumis Ayam. Haluskan bumbu halus..
- Tumis bumbu yang sudah dihaluskan, sampai matang. (Tips: menumis bumbu halus apapun harus sampai matang, agar makanan tidak cepat basi).
- Jika sudah matang, baru tambahkan serai dan daun salam. Aduk sampai merata..
- Tambahkan air secukupnya, aduk sampai merata lagi. Tambahkan bahan-bahan tumisan ayam yang lain. Aduk sampai matang. (Fotonya pas udah mau abis)🙈.
- Membuat Minyak Bawang. Cincang bawang putih dan siapkan kulit ayam. Lalu, masak di minyak yang agak banyak. Tunggu sampai kulit dan bawang menjadi kecoklatan. Lalu, saring. (Karna yg digunakan hanya minyaknya saja).
- Rebus mie sampai matang. Jika sudah matang, angkat dan tiriskan..
- Siapkan mangkuk, beri 2 sdm minyak bawang, kecap asin (sesuai selera), masukan mie yg sudah direbus, aduk sampai merata. Lalu, tambahkan tumisan ayam diatasnya. Beserta saus atau toping lainnya..
- Mie ayam siap disajikan. (Foto ketiga pakai mie berbeda, karna mie yg dibuatnya abis sedangka bumbu2 mie ayamnya masih ada) hihi😁🙈 Selamat mencoba 🥰.
It can also be mixed in with fried mushrooms for more flavor. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling vendor carts frequenting. The regular mie ayam, mie ayam abang-abang or mas-mas, and mie ayam yamin.
