resep: Santapan 10. Chicken Pop Cheese Sauce Yang Enak

Kumpulan resep ayam terbaru, lezat dan Maknyus.

10. Chicken Pop Cheese Sauce. I'm back in the kitchen making this fun Chicken, Salsa and Cream Cheese Enchilada Casserole. Enchilada casseroles are very easy to make in the slow cooker. I changed things up this time and did not use enchilada sauce.

10. Chicken Pop Cheese Sauce Green Chile Chicken Enchiladas Recipe with White Sauce. We have a local Mexican Restaurant that has the most amazing food. The best part about their dishes is the awesome white cheese sauce! Kamu bisa memasak 10. Chicken Pop Cheese Sauce using 7 bahan dan 6 Langkah. Inilah caranya Anda memasak bahwa.

Bahan dari 10. Chicken Pop Cheese Sauce

  1. It's 400 gr of fillet ayam di potong2.
  2. Prepare 250 gr of tepung bumbu saya pake sasa.
  3. Prepare 80 ml of air.
  4. You need 1 sdm of mentega.
  5. You need 1 sdm of terigu.
  6. It's 250 ml of susu cair.
  7. Prepare 1 lembar of / slice keju cheddar.

In an effort to replicate the deliciousness, I came up with this Green Chile Chicken Enchiladas Recipe with white cheesy sauce. While chicken is in oven make sauce. In a small saucepan melt butter and add flour. Add milk and stir constantly until boiling.

10. Chicken Pop Cheese Sauce selangkah demi selangkah

  1. Potong potong ayam...
  2. Ambil sebagian tepung bumbu.. beri air.. aduk hingga mengental. Masukan potong ayam. Aduk rata. Tunggu selama 5 menit..
  3. Ambil potongan ayam yang sudah dilumuri tepung basah. Masukan ke adonan tepung kering. Tekan2 agar tepung lengket..
  4. Goreng ayam sampai matang. Sisihkan..
  5. Panaskan mentega di teflon. Masukan terigu. Aduk rata. Masukan susu cair. Aduk rata sampai memgental. Tambahkan keju. Aduk rata kembali sampai mengental. Matikan kompor. Tunggu sauce sampai hangat dan semakin kental..
  6. Siram keju ke chicken pop. Sajikan..

Divide the chicken mixture between the tortillas and roll up tightly. Place seam side down in the pan. Pour remaining sauce over the enchiladas and sprinkle with the remaining cheese. When the chicken goes back in the oven, combine the cream of chicken soup, sour cream and butter in a small saucepan and bring over medium heat. Cook, stirring occasionally, until the sauce is heated through.

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