Ayam Goreng Kalasan. Resep Ayam Goreng Kalasan Asli Sleman - Ayam goreng kalasan merupakan jenis makanan khas nusantara berbahan dasar olahan ayam yang awalnya berasal dari daerah kalasan, sleman - DIY. Bagi Anda yang merupakan penggemar menu ayam goreng kalasan, kali ini kita akan mencoba mempraktekan resep masakan ayam goreng Kalasan yang terkenal itu. Berikut bahan - bahan yang harus disiapkan untuk resep.

Nah, agar anda bisa membuat sajian ayam goreng kalasan dirumah, yuk mari kita simak resep mudahnya berikut ini. Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive. Kamu bisa memiliki Ayam Goreng Kalasan using 20 bahan dan 6 Langkah. Inilah caranya Anda memasak bahwa.

Bahan dari Ayam Goreng Kalasan

You need 1 Ekor of ayam Kampung, potong sesuai selera.
You need 6 siung of bawang putih, haluskan.
You need 2 cm of lengkuas, memearkan.
It's 600 ml of air kelapa.
You need 1 sdm of gula merah.
Prepare 2 lembar of daun salam.
It's 1 sdm of air asam jawa.
You need 1 sdm of garam.
It's 1 buah of jeruk nipis.
Prepare 200 ml of minyak goreng.
You need of Bahan Sambal:.
Prepare 12 buah of cabai merah keriting.
It's 2 buah of cabai merah besar, dibuang bijinya.
Prepare 3 butir of bawang merah.
It's 1 siung of bawang putih.
Prepare 1 buah of tomat merah.
Prepare 1/2 sdt of garam.
It's 1/2 sdt of gula merah.
It's 3 sdm of air rebusan ayam.
You need 3 sdm of minyak sisa gorengan ayam.

Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather.

Ayam Goreng Kalasan instruksi

Cuci bersih semua bahan..
Rebus semua bahan sampai matang, meresap, dan empuk/.
Goreng ayam dalam minyak yang sudah dipanaskan diatas api sedang sampai kecoklatan..
Sambal: Rebus cabai dan tomat. Angkat. Haluskan bersama bawang merah dan bawang putih. tumis sampai harum. masukan garam dan gula. aduk rata..
Tunggu masak sampai matang dan berminyak..
Sajikan ayam goreng Kalasan dengan sambal..

Ayam Goreng Kalasan (Kalasan Fried Chicken Marinated in Coconut Milk) originated in Kalasan which is located in Central Java in Indonesia. It is one of several types of ayam goreng (fried chicken) in Indonesia and famous in Java. The difference between Ayam Goreng Kalasan and the other Indonesian's Ayam Goreng is the liquid used to marinate and. Ayam Goreng Kalasan biasanya didampingi bersama lalapan seperti timun, selada dan daun kemangi. Selain caranya yang mudah ayam goreng kalasan ini mempunyai citarasa gurih manis yang membuat anda ingin selalu menikmatinya.