Ayam Kalasan. Ayam Goreng Kalasan (Kalasan Fried Chicken Marinated in Coconut Milk) originated in Kalasan which is located in Central Java in Indonesia. It is one of several types of ayam goreng (fried chicken) in Indonesia and famous in Java. The difference between Ayam Goreng Kalasan and the other Indonesian's Ayam Goreng is the liquid used to marinate and.
Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists.
Lihat juga resep Ayam Goreng Kalasan enak lainnya!
My family and I like to order the fried chicken here (ayam kalasan).
Kamu bisa memiliki Ayam Kalasan using 17 bahan dan 11 Langkah. Inilah caranya Anda mencapai bahwa.
Bahan dari Ayam Kalasan
- Prepare 1 kg of Ayam Negeri, poong-potong, bersihkan (boleh ayam kampung, tapi yang muda ya).
- It's 1 buah of lemon (2 jeruk nipis), bersihkan ayam, lalu beri perasan lemon / jeruj nipis. Diamkan 15 menitan.
- You need of Bumbu Halus :.
- It's 10 siung of bawang merah.
- Prepare 6 siung of bawang putih.
- Prepare 2 cm of Kunyit (optional, supaya cantik warnanya).
- Prepare 1 ruas of lengkuas, cincang.
- It's 1/2 ruas of jahe.
- You need 1 sdt of ketumbar.
- Prepare 1 sdt of merica.
- It's 1 sdm of kaldu ayam bubuk (optional).
- Prepare 45 gr of Gula merah.
- You need 2,5 sdm of kecap manis.
- You need 1 Liter of Air Kelapa (harus).
- You need secukupnya of Gula dan garam.
- Prepare 2 buah of serai besar, geprek.
- You need 4 lembar of daun jeruk.
I came here today with my friend who wanted to try Indonesian food. We got nasi bungkus (a special that they have on weekends-it's a rice dish with beef, chicken, chili, jackfruit, egg and wrapped in banana leaves), soto ayam (soup with chicken, glass noodles, and bean sprouts) and otak otak (fish cake). Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive.
Ayam Kalasan selangkah demi selangkah
- Haluskan semua bumbu halus..
- Siapkan panci, tuangkan air kelapa. Masukkan serai, daun salam, dan daun jeruk. Nyalakan api..
- Masukkan ayam + bumbu halus..
- Tambahkan gula, garam, merica, kaldu bubuk, kecap manis dan gula merah. Aduk rata..
- Masak kurang lebih 1 jam (jangan keseringan diaduk supaya ayam tidak hancur), sampai air rebusan menyusut. (tersisa kurang lebih 350 ml)..
- Setelah matang, keluarkan ayam nya, tiriskan..
- Siap digoreng..
- Untuk sisa Air rebusan nya :.
- Air rebusan bumbu yang tersisa, lanjutkan direbus sampai kental (hati hati gosong)..
- Lalu tumis sebentar bumbu dengan minyak..
- Sajikan sebagai pendamping Ayam Goreng nya. Selamat mencoba..
Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists. Kalasan is an area near Yogyakarta, Central of Java. This Ayam Goreng Kalasan is the famous fried from that region. It tastes sweet yet very crispy. If you are big fan of Chicken like me, I suggest making it by yourself instead of buying fast food product.
