Ayam Kalasan. Ayam Goreng Kalasan (Kalasan Fried Chicken Marinated in Coconut Milk) originated in Kalasan which is located in Central Java in Indonesia. It is one of several types of ayam goreng (fried chicken) in Indonesia and famous in Java. The difference between Ayam Goreng Kalasan and the other Indonesian's Ayam Goreng is the liquid used to marinate and.

Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists. Lihat juga resep Ayam Goreng Kalasan enak lainnya! My family and I like to order the fried chicken here (ayam kalasan). Kamu bisa memasak Ayam Kalasan using 14 bahan dan 6 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Ayam Kalasan

Prepare 4 potong of dada dan paha ayam kampung.
It's sesuai selera of gula merah.
You need of air kelapa dari 3 butir kelapa.
It's 5 lembar of daun salam.
Prepare 3 ruas of sere.
You need 6 lembar of daun jeruk.
It's of bumbu dihaluskan;.
Prepare 7 butir of bawang merah.
Prepare 7 butir of bawang putih.
You need 4 butir of kemiri utuh.
You need 1 sdm of ketumbar halus.
It's 1/2 telunjuk of jahe.
Prepare 1/2 sdm of kunyit bubuk.
It's 2 telunjuk of lengkuas diparut.

I came here today with my friend who wanted to try Indonesian food. We got nasi bungkus (a special that they have on weekends-it's a rice dish with beef, chicken, chili, jackfruit, egg and wrapped in banana leaves), soto ayam (soup with chicken, glass noodles, and bean sprouts) and otak otak (fish cake). Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive.

Ayam Kalasan instruksi

Panaskan sedikit minyak masukkan bumbu halus,sere,salam daun jeruk.
Masak hingga harum,masukkan ayam,aduk rata.
Tuang air kelapa,masukkan gula merah,beri garam dan kaldu bubuk..
Ungkep -+ 30 menit, angkat.
Setelah dingin, goreng jangan terlalu lama,nanti gosong,goreng hingga kecokelatan.
Sajikan,dengan sambal (goreng cabe kriting, beri trasi,gula merah,garam,dan penyedap,ulek hingga halus),lalapan dan sayur asem,mantap!!.

Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists. Kalasan is an area near Yogyakarta, Central of Java. This Ayam Goreng Kalasan is the famous fried from that region. It tastes sweet yet very crispy. If you are big fan of Chicken like me, I suggest making it by yourself instead of buying fast food product.