Ayam kalasan. Ayam Goreng Kalasan (Kalasan Fried Chicken Marinated in Coconut Milk) originated in Kalasan which is located in Central Java in Indonesia. It is one of several types of ayam goreng (fried chicken) in Indonesia and famous in Java. The difference between Ayam Goreng Kalasan and the other Indonesian's Ayam Goreng is the liquid used to marinate and.

Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists. Lihat juga resep Ayam Goreng Kalasan enak lainnya! My family and I like to order the fried chicken here (ayam kalasan). Kamu bisa memasak Ayam kalasan using 13 bahan dan 6 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Ayam kalasan

It's 8 potong of paha atas.
You need 500 ml of air kelapa.
Prepare 1 butir of gula merah (gula merah sesuai selera).
It's 1 ruas of jahe.
It's 1 ruas of lengkuas.
You need 4 lembar of daun salam.
Prepare of sereh.
You need of garam.
It's of bumbu halus.
You need 3 of bawang merah.
You need 5 of bawang putih.
It's 1 sdt of ketumbar halus.
You need sedikit of air (krn saya pake blender bumbu).

I came here today with my friend who wanted to try Indonesian food. We got nasi bungkus (a special that they have on weekends-it's a rice dish with beef, chicken, chili, jackfruit, egg and wrapped in banana leaves), soto ayam (soup with chicken, glass noodles, and bean sprouts) and otak otak (fish cake). Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive.

Ayam kalasan selangkah demi selangkah

Cuci bersih ayam lumuri jeruk nipis agar baunya hilang selama 15 menit.
Cuci lagi ayam yg sdh di lumuri jeruk nipis, kemudia masukan ayam, air kelapa, bumbu halus, sereh, jahe & lengkuas yg di geprek, daun salam, garam sedikit dan gula merah..
Cicipi jgn sampe terlalu asin dan manis. Karena nanti akan menyusut dan rasa semakin kuat.
Diamkan sampai meresap dengan api kecil ya😃.
Setelah menyusut. Goreng ayam sebentar saja.
And voilaaaa ayam kalasan manis jadi.. Enaaakk.

Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists. Kalasan is an area near Yogyakarta, Central of Java. This Ayam Goreng Kalasan is the famous fried from that region. It tastes sweet yet very crispy. If you are big fan of Chicken like me, I suggest making it by yourself instead of buying fast food product.