Ayam Kalasan. Ayam Goreng Kalasan (Kalasan Fried Chicken Marinated in Coconut Milk) originated in Kalasan which is located in Central Java in Indonesia. It is one of several types of ayam goreng (fried chicken) in Indonesia and famous in Java. The difference between Ayam Goreng Kalasan and the other Indonesian's Ayam Goreng is the liquid used to marinate and.

Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists. Lihat juga resep Ayam Goreng Kalasan enak lainnya! My family and I like to order the fried chicken here (ayam kalasan). Kamu bisa memasak Ayam Kalasan using 25 bahan dan 5 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Ayam Kalasan

It's 1 Ekor of Ayam Pejantan (potong menjadi 4 bagian).
You need 2 Lembar of Daun Salam.
Prepare 2 batang of Serai (geprek).
You need 5 lembar of Daun Jeruk.
Prepare 500 ml of Santan Cair.
Prepare 1 sdt of Gula Pasir.
Prepare 2 sdt of Garam.
You need of Bumbu Halus :.
Prepare 8 Siung of Bawang Merah.
It's 5 Siung of Bawang Putih.
It's 4 butir of Kemiri.
You need 1 sdm of Ketumbar bubuk.
Prepare 1 cm of kunyit.
It's of Bahan Kremesan :.
Prepare 50 gram of Tepung Beras.
Prepare 150 gram of Tepung Sagu.
It's 250 ml of Air sisa rebusan ayam yang telah disaring.
It's 1/2 sdt of Baking Powder.
It's 1 butir of Telur (ambil kuningnya saja?.
You need of Bahan Sambal Bawang :.
Prepare 100 gram of Cabe Bali/Rawit.
You need 100 gram of Bawang Merah.
It's 1/2 sdt of Gula.
Prepare 1 sdt of garam.
Prepare Secukupnya of kaldu bubuk rasa ayam.

I came here today with my friend who wanted to try Indonesian food. We got nasi bungkus (a special that they have on weekends-it's a rice dish with beef, chicken, chili, jackfruit, egg and wrapped in banana leaves), soto ayam (soup with chicken, glass noodles, and bean sprouts) and otak otak (fish cake). Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive.

Ayam Kalasan instruksi

Cuci bersih ayam. Masak bumbu halus, daun salam, daun jeruk, serai, santan, gula dan garam dengan api sedang. Kemudian Masukkan Ayam. Masak hingga kuah menyusut angkat ayam dan tiriskan. (Kuah jangan dibuang untuk bahan kremes).
Goreng ayam kedalam minyak panas. (disarankan minyak merendam seluruh permukaan ayam) Ketika warn ayam kekuningan angkat dan tiriskan..
Untuk membuat kremesan, campur semua bahan menjadi satu. Aduk dengan tangan hingga tidak ada yang menggumpal. Panaskan minyak lalu ambil adonan menggunakan tangan dan sebarkan ke dalam minyak panas. Goreng hingga warna menjadi kuning keemasan lalu angkat dan tiriskan diatas tissue penyerap minyak..
Untuk membuat sambel bawang, goreng bawang merah dan cabe ke dalam minyak panas. Angkat lalu tumbuk kasar. Setelah itu goreng kembali ke dalam minyak yang sebelumnya sudah digunakan. Tambahan garam, gula dan penyedap rasa..
Tata ayam yang sudah digoreng di piring saji, taburkan kremesan dan sajikan bersama sambel bawang. Selamat Mencoba 😊.

Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists. Kalasan is an area near Yogyakarta, Central of Java. This Ayam Goreng Kalasan is the famous fried from that region. It tastes sweet yet very crispy. If you are big fan of Chicken like me, I suggest making it by yourself instead of buying fast food product.