Ayam Kalasan. Ayam Goreng Kalasan (Kalasan Fried Chicken Marinated in Coconut Milk) originated in Kalasan which is located in Central Java in Indonesia. It is one of several types of ayam goreng (fried chicken) in Indonesia and famous in Java. The difference between Ayam Goreng Kalasan and the other Indonesian's Ayam Goreng is the liquid used to marinate and.

Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists. Lihat juga resep Ayam Goreng Kalasan enak lainnya! My family and I like to order the fried chicken here (ayam kalasan). Kamu bisa memasak Ayam Kalasan using 10 bahan dan 7 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Ayam Kalasan

You need 1 ekor of ayam kampung uk.sedang.
Prepare 300 gr of gula jawa.
You need 500 ml of air kelapa.
It's 13 siung of bawang merah.
You need 6 siung of bawang putih.
Prepare 10 lbr of daun salam.
It's secukupnya of garam.
Prepare 7 butir of kemiri.
You need 1 sdt of biji ketumbar.
It's secukupnya of air.

I came here today with my friend who wanted to try Indonesian food. We got nasi bungkus (a special that they have on weekends-it's a rice dish with beef, chicken, chili, jackfruit, egg and wrapped in banana leaves), soto ayam (soup with chicken, glass noodles, and bean sprouts) and otak otak (fish cake). Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive.

Ayam Kalasan selangkah demi selangkah

Potong2 ayam. Sesuai selera.. tp saya potong agak gede yaa krn kalo terlalu kecil nti hancur..
Siapkan bumbu dan haluskan (bawang merah. Bawang putih.kemiri&ketumbar.) Gula merah disisir. Daun salam dibiarkan saja..
Tumis bumbu halus. Masukkan daun salam. Beri air kelapa dan air biasa. Ukuran air, Secukupnya.. kira2 cukup merendam ayamnya..
Setelah mendidih.. masukkan garam dan gula merah.. kalo suka manis.. gula merahnya boleh ditambahi. Cicipi..
Masukkan ayam.. bila kuah bumbu tadi tidak merendam ayam.. silahkan tambahi air biasa. Lalu masak dgn api kecil sampe habis airnya.dibolak balik dan sering diaduk. Biar meresap dg rata..
Setelah airnya habis.. biarkan dingin.. bisa digoreng.. bisa juga tidak..
Selamat mencoba.. yg aku foto ini tidak digoreng yaa... kalo mau digoreng harus dg minyak yg panas dan sebentar saja. Krn cepet gosong soalnya kena gula yg manis.. 😁.

Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists. Kalasan is an area near Yogyakarta, Central of Java. This Ayam Goreng Kalasan is the famous fried from that region. It tastes sweet yet very crispy. If you are big fan of Chicken like me, I suggest making it by yourself instead of buying fast food product.