Hainan Chicken Rice (Nasi Ayam Hainan). The best Hainanese Chicken Rice recipe you can find! This chicken rice dish is a very well known in Singapore and even Malaysia. A plate of Hainanese chicken rice is easy to prepare.
It was created by immigrants from Hainan in southern China and.
Malaysian, Singaporean, Thai, Vietnamese, Indonesian, Bruneian.
Hainanese chicken rice soy sauce recipe.
Kamu bisa memiliki Hainan Chicken Rice
(Nasi Ayam Hainan) using 34 bahan dan 6 Langkah. Inilah caranya Anda mencapai Itu.
Bahan dari Hainan Chicken Rice (Nasi Ayam Hainan)
- It's of Bahan Kaldu.
- You need 1 ekor of ayam, potong 12, cuci bersih.
- It's 1 buah of jeruk nipis.
- You need secukupnya of Garam.
- You need 2 liter of air.
- You need of Bahan Nasi.
- It's 400 gram of beras, cuci, tiriskan.
- Prepare 600 ml of air kaldu.
- Prepare 3 siung of bawang putih, cincang.
- It's 2 cm of jahe, memarkan.
- Prepare 2 sdm of minyak wijen.
- You need secukupnya of Garam.
- You need of Bahan Ayam Panggang.
- Prepare 12 potong of ayam yg telah direbus untuk kaldu.
- You need 2 sdm of minyak goreng.
- You need 1 sdm of kecap asin.
- You need 2 sdm of kecap manis.
- Prepare 1 siung of bawang putih, cincang.
- It's 2 sdt of minyak wijen.
- You need 1/2 sdt of lada bubuk.
- You need of Bahan Kuah.
- It's 1 liter of air kaldu.
- It's 1 sdm of minyak untuk menumis.
- It's 2 siung of bawang putih, memarkan.
- It's 2 cm of jahe, memarkan.
- Prepare 1 batang of daun bawang, iris.
- Prepare secukupnya of Garam.
- Prepare secukupnya of Gula pasir.
- It's secukupnya of Lada bubuk.
- You need 1 sdt of minyak wijen.
- It's of Pelengkap:.
- Prepare of Kecap manis.
- Prepare of Sambal bangkok.
- It's of Timun.
The sauce is paired with this dish for its mild salty and sweet flavours. It goes very well with the chicken and rice as it's very light. Hainanese Chicken Rice (?????????) originated--perhaps unsurprisingly--in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese.
Hainan Chicken Rice (Nasi Ayam Hainan) selangkah demi selangkah
- Lumuri ayam dengan garam dan jeruk nipis, remas2.. biarkan 15 menit, bilas.
- Buat Kaldu: tuang air dalam panci, tambahkan garam, aduk rata.. masukkan ayam.. nyalakan api, rebus dengan api kecil hingga mendidih.. sisihkan dahulu.
- Buat Nasi: panaskan minyak wijen, tumis bawang putih dan jahe hingga harum.. masukkan beras, aduk rata.. tambahkan air kaldu, masak hingga mendidih pelan.. tuang ke dalam magicom, masak hingga matang.
- Buat Kuah Kaldu: panaskan minyak, tumis bawang putih dan dan jahe hingga harum, tuang air kaldu.. tambahkan garam, gula pasir dan lada bubuk, aduk rata.. masak hingga mendidih, masukkan daun bawang dan minyak wijen.. matikan api.
- Buat Ayam Panggang: dalam wadah campur kecap asin, kecap manis, bawang putih, minyak wijen, lada bubuk dan minyak goreng.. aduk rata.. olesi potongan ayam dengan bumbu hingga rata, panggang diatas wajan teflon.
- Sajikan nasi bersama pelengkapnya.
In Malaysia, Hainanese chicken rice is also called nasi ayam (not to be confused with nasi lemak) Chicken rice, or nasi ayam, is also very popular with the Malay community, with the dish adapted to suit the Malay liking for spicier and more robustly flavoured food. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes. Growing up in northern China, I'd never heard of or tried this dish until I moved to Japan in college. It was interesting to learn a bit more about my own. Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock.
