Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memiliki Opor Ayam using 17 bahan dan 9 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Opor Ayam

You need 1 kg of atau 1 ekor ayam.
It's secukupnya of Air.
You need 100 ml of santan kental.
Prepare of Bumbu halus.
It's 5 siung of bawang merah.
You need 4 siung of bawang putih.
It's 4-5 buah of kemiri.
It's 2 cm of jahe.
It's 2 cm of kunyit.
Prepare 2 sdt of ketumbar.
It's 1 sdt of merica.
You need of Bumbu cemplung.
Prepare 3 lembar of daun salam.
It's 1 ibu jari of lengkuas di geprek.
You need 2 batang of sereh di geprek.
It's 1 sdm of garam.
It's 1 sdt of gula.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam instruksi

Blender atau uleg semua bumbu halus, sampai benar benar halus..
Dalam wajan panaskan minyak secukupnya untuk menumis. Masukkan bumbu halus, tumis..
Masukkan semua bumbu cemplung (kecuali gula garam) kedalam tumisan. Tumis hingga bumbu matang. Harus sampai bener bener matang bumbunya..
Tuang air secukupnya kedalam tumisan bumbu, kurang lebih satu gelas untuk mengempukkan ayam.
Masukkan ayam, gula, dan garam, aduk aduk sebentar. Tutup dan masak hingga air surut tersisa setengah dan ayam empuk.
Setelah air surut tambahkan santan. Aduk aduk agar santan tidak pecah hingga mendidih.
Karena tadi takut kuat banget rasa serehnya, dikeluarin satu. Jadi nyisa satu batang sereh aja (tergantung selera ya suka bau dan rasa sereh atau ga. Kalau suka, serehnya biarin aja jangan dibuang).
Koreksi rasa, bisa tambahin garam atau merica sesuai selera. Karena tadi keabisan merica cuma masukin sedikit banget, jadinya nambahin 3 cabai rawit yang di geprek satu kali.
Masak hingga kekentalan kuah yang diinginkan. Siap dihidangkan!.

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.