Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memiliki Opor Ayam using 15 bahan dan 7 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Opor Ayam

You need 1/2 kg of paha ayam.
Prepare 7 of bawang merah (kecil).
Prepare 3 of bawang putih (besar).
You need 3 of kemiri.
You need 1 ruas of jahe.
It's 1 ruas of kunyit.
Prepare 2 sdt of ketumbar bubuk.
Prepare 1 sdt of merica bubuk.
You need 1 of sereh (geprek).
Prepare 2 ruas of lengkuas.
It's 2 bks of santan instant.
It's 2 sdt of garam.
Prepare 2 sdt of kaldu ayam.
You need 1 1/2 sdt of gula pasir.
Prepare 3 lembar of daun salam.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam instruksi

Cuci bersih paha ayam.
Siapkan bahan-bahan.
Blender: bawang merah, bawang putih, jahe, kunyit, kemiri.
Tumis bumbu halus dan masukan daun salam, lengkuas dan sereh, tumis hingga tanak.
Masukan kurang lebih 1 litter air, lalu masukan ayam, aduk, biarkan hingga mendidih.
Masukan santan (Jika tidak mau kuahnya kental cukup 1 bks santan saja), kalu aduk hingga air menyusut dan hingga ayam empuk.
Opor ayam kuah kental siap disajikan..

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!