Opor ayam. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memasak Opor ayam using 16 bahan dan 7 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Opor ayam

Prepare 500 gr of ayam.
It's 1 bungkus of santan kara.
You need 7 siung of bawang merah.
You need 5 siung of bawang putih.
You need 3 butir of kemiri.
You need 2 ruas of kunyit.
It's 1 ruas of jahe.
You need 1 ruas of lengkuas.
It's 1 batang of sereh.
You need 2 lembar of daun jeruk.
Prepare 2 lembar of daun salam.
It's 1 sdt of ketumbar bubuk.
You need 1/2 sdt of lada bubuk.
It's 1 sdt of kaldu bubuk.
You need 1 sdt of gula.
It's 1 sdm of garam.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor ayam selangkah demi selangkah

Siapkan bahannya.
Rebus ayam sebentar dan buang air nya.
Sangrai duo bawang dan kemiri.
Haluskan semua bahan kecuali daun salam, daun jeruk dan sereh.
Lalu tumis.
Setelah bumbu harum masukkan santan kara aduk-aduk dan masukan ayam, koreksi rasanya.
Kopor sudah mataaanggg....

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.