resep: Makanan Opor ayam Top Markotop

Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memasak Opor ayam using 18 bahan dan 4 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Opor ayam

1. Prepare 1 ekor of ayam.
2. It's of Santan (karena mau praktis aku pakai santan kara 65 ml tapi saran sih pake santan dari kelapa parut saja).
3. You need of Jeruk nipis.
4. Prepare seruas of Lengkuas.
5. You need 1 batang of serai geprek.
6. It's 3 lembar of daun salam.
7. Prepare 3 lembar of daun jeruk.
8. Prepare secukupnya of Garam.
9. You need of Kaldu bubuk (masako ayam).
10. You need of Minyak goreng.
11. You need of Bumbu halus :.
12. You need 5 butir of Kemiri.
13. Prepare secukupnya of Merica.
14. Prepare secukupnya of Ketumbar.
15. You need 7 siung of Bawang merah.
16. Prepare 5 siung of Bawang putih.
17. It's Sejempol of Kunyit.
18. It's of Pelengkap : bawang goreng.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor ayam selangkah demi selangkah

1. Bersihkan ayam kemudian beri perasan jeruk nipis kemudian cuci.
2. Masak ayam setengah matang kemudian angkat.
3. Haluslan bumbu halus (kemiri,merica,ketumbar,bawang merah,bawang putih, kunyit) kemudian tumis hingga harum tambahkan sereh geprek, daun salam dan daun jeruk.
4. Kemudian masukkan ayam dan kaldu ayam sisa merebus ayam tadi, tambahkan santan aduk supaya tidak pecah hingga ayam matang. Angkat kemudian sajikan dengan taburan bawang goreng. Selamat mencoba 😀.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!