Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memiliki Opor Ayam using 16 bahan dan 12 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Opor Ayam

You need 1 ekor of ayam kampung.
Prepare 8 siung of bawang putih.
You need 12 siung of bawang merah.
You need 3 butir of kemiri.
It's 1/2 sdm of biji ketumbar.
You need 2 batang of serai.
You need 3 cm of kunyit.
It's 5 cm of lengkuas.
It's 5 lembar of daun jeruk.
It's 3 lembar of daun salam.
You need 500 ml of santan kental.
Prepare secukupnya of gula merah.
Prepare 6 butir of telur ayam.
Prepare secukupnya of garam.
You need secukupnya of merica.
Prepare secukupnya of penyedap rasa.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam instruksi

Potong ayam menjadi 14 bagian atau sesuai selera, kemudian cuci bersih..
Haluskan bawang putih, bawang merah, kemiri, ketumbar, dan kunyit..
Tumis bumbu halus bersama dengan lengkuas, serai, daun jeruk, dan daun salam..
Biarkan sampai harum..
Tambahkan air secukupnya..
Masukkan ayam dan aduk merata..
Tambahkan gula merah dan bumbu-bumbu bubuk sesuai selera..
Biarkan ayam sampai empuk sambil sesekali cek daging ayam..
Tambahkan air lagi bila kuah sudah mulai menyusut..
Masukkan santan kental dan aduk merata di api kecil..
Masukkan juga telur ayam yang sudah direbus sebelumnya..
Hidangkan selagi hangat dengan taburan bawang merah goreng..

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!