Cara praktis Membuat Hidangan (Opor Ayam) Anti Gagal

Kumpulan resep ayam terbaru, lezat dan Maknyus.

(Opor Ayam). Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

(Opor Ayam) Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memiliki (Opor Ayam) using 8 bahan dan 7 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari (Opor Ayam)

  1. Prepare 1 kg of ayam dipotong.
  2. It's 8 siung of bawang merah.
  3. You need 2 siung of bawang putih.
  4. Prepare of Lengkuas.
  5. Prepare of Jahe.
  6. Prepare of Daun salam.
  7. You need of Daun jeruk.
  8. It's Secukupnya of garam, gula.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

(Opor Ayam) instruksi

  1. Cuci bersih ayam terlebih dahulu..
  2. Haluskan bawang merah, bawang putih, jahe, lengkuas..
  3. Tumis bumbu yang sudah dihaluskan dengan sedikit air hingga tercium bau harum..
  4. Masukan ayam kedalam bumbu yang sudah ditumis. Lalu tambahkan air kelapa, aduk campur merata..
  5. Masukan ayam kedalam bumbu yang sudah ditumis. Lalu tambahkan air kelapa, aduk campur merata..
  6. Masukan daun salam, daun jeruk, gula, garam secukupnya..
  7. Masak hingga semua tercampur rata dan tunggu hingga ayam empuk dan matang..

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!

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