Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memiliki Opor Ayam using 17 bahan dan 4 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Opor Ayam

It's 1/2 ekor of ayam potong sesuai selera, cuci bersih.
It's 2 lembar of daun salam.
It's 1 batang of serai memarkan.
You need 3 cm of kayu manis.
You need 1 cm of lengkuas memarkan.
Prepare of Santan dari 1/2 butir kelapa.
It's of Bawang merah goreng untuk taburan.
You need of Bumbu halus.
Prepare 6 siung of bawang merah.
Prepare 2 siung of bawang putih.
You need 2 cm of jahe.
You need 2 cm of kunyit.
It's 1 sdm of ketumbar (boleh yang bubuk).
It's 1/2 sdt of jintan.
It's 1/2 sdt of lada.
You need secukupnya of Garam.
Prepare secukupnya of Gula.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam instruksi

Goreng ayam hingga setengah matang atau agak kekuningan, sisihkan.
Tumis bumbu halus, daun salam, kayu manis lengkuas, hingga harum.
Masukan santan kedalam tumisan bumbu, aduk hingga merata.
Masukkan ayam hingga matang test rasa dan sajikan, jangan lupa taburan bawang goreng.

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.