Opor ayam. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.
Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya.
Indonesian Chicken Curry (Opor Ayam) Tejal Rao.
Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass.
Kamu bisa memiliki Opor ayam using 14 bahan dan 5 Langkah. Inilah caranya Anda mencapai Itu.
Bahan dari Opor ayam
- Prepare 1/2 kg of Ayam.
- Prepare 300 ml of Santan kental.
- You need secukupnya of Air.
- Prepare 4 buah of Kemiri.
- You need 6 buah of Bawang merah.
- You need 4 buah of Bawang putih.
- You need 1 buah of Cabe merah keriting.
- Prepare 1 buah of Tomat.
- You need 2 cm of Kunyit.
- You need 1 batang of Sereh.
- You need 2 buah of Daun salam.
- You need 1 sdm of Garam.
- Prepare 1 sdt of Merica.
- Prepare 1 sdt of Penyedap rasa.
Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.
Opor ayam instruksi
- Blender bawang merah, bawang putih, kunyit, kemiri, tomat cabe merah keriting.
- Tumis bumbu hingga harum lalu tambahkan sereh dan daun salam.
- Tambahkan santan kental tunggu hingga mendidih.
- Tambahkan air lalu masukkan ayam, kemudian tambahkan garam, merica dan penyedap rasa.
- Tunggu hingga matang dan opor ayam siap di sajikan.
It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.
