Cara praktis memasak Makanan Opor Ayam Top Markotop

Kumpulan resep ayam terbaru, lezat dan Maknyus.

Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Lihat juga resep Opor Ayam Tahu Tempe (Pelengkap Gudeg) enak lainnya! This recipe is popular in Java island.

Opor Ayam It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. Ingredients for Opor Ayam - Chicken in Coconut Milk. Kamu bisa memiliki Opor Ayam using 20 bahan dan 6 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Opor Ayam

  1. You need 500 gr of Ayam, potong dan cuci bersih.
  2. It's 800 ml of Air.
  3. Prepare 1 bks of Sun Kara Santan Cair.
  4. You need 2 lbr of Daun Salam.
  5. You need 1 keping of Gula Merah, sisir.
  6. It's 1 cm of Lengkuas, geprek.
  7. You need 1 btg of Serai, geprek.
  8. Prepare 1 sdt of Ketumbar Bubuk.
  9. Prepare 1 sdt of Merica Bubuk.
  10. You need 1/2 sdt of Kunyit Bubuk.
  11. You need 1/2 sdt of Garam.
  12. You need 1 sdt of Kaldu Bubuk.
  13. Prepare 1 sdm of Gula Pasir.
  14. Prepare 2 sdm of Minyak Goreng untuk menumis.
  15. It's of Bawang Goreng secukupnya untuk taburan.
  16. Prepare of Bumbu Halus.
  17. You need 8 bh of Bawang Merah.
  18. You need 6 siung of Bawang Putih.
  19. You need 3 btr of Kemiri, sangrai.
  20. Prepare 1/2 sdt of Jinten.

Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid). For more everyday occasions, you can spot opor ayam in a nasi gudeg meal set where the chicken is served with steamed white. Indonesian Chicken Curry (Opor Ayam) Tejal Rao.

Opor Ayam selangkah demi selangkah

  1. Siapkan bahan..
  2. Siapkan panci, rebus ayam yang telah dipotong dan dibersihkan hingga 1/2 matang. Tiriskan, buang airnya..
  3. Siapkan wajan, beri minyak goreng lalu masukkan bumbu halus, daun salam, lengkuas dan serai. Tumis hingga harum..
  4. Tambahkan ayam yang telah direbus, aduk rata. Tuang air dan tambahkan merica bubuk, kunyit bubuk, ketumbar bubuk, kaldu bubuk, garam, gula pasir serta gula merah yang telah disisir. Aduk hingga rata dan koreksi rasa..
  5. Setelah ayam matang dan bumbu meresap lalu tuang sun kara santan cair, aduk rata sebentar. Matikan api, beri taburan bawang goreng..
  6. Sajikan..

Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Rasanya mantul! #AhlinyaAyam #SiapRamadan Opor ayam is an Indonesian, especially from Central Java, traditional dish of braised chicken cooked in coconut milk.

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