Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memasak Opor Ayam using 14 bahan dan 4 Langkah. Inilah caranya Anda memasak bahwa.

Bahan dari Opor Ayam

Prepare 1 kg of Ayam bagian paha cuci lalu kukus.
It's 1 of dus santan kara.
You need 2 batang of sereh digeprek.
Prepare 3 ruas of lengkuas digeprek.
Prepare 2 lembar of daun salam.
Prepare 3 lembar of daun jeruk.
You need 1 sendok of bawang goreng untuk taburan.
It's secukupnya of Garam, kaldu ayam bubuk, merica dan gula.
Prepare 600 ml of air.
It's of Bumbu Halus.
It's 8 siung of bawang merah.
It's 4 siung of bawang putih.
Prepare 4 butir of kemiri.
Prepare 3 ruas of kunyit.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam selangkah demi selangkah

Siapkan bumbu, haluskan bawang merah, bawang putih, kunyit, kemiri. dan siapkan ayam yang sudah dikukus..
Tumis yang telah dihaluskan tambahkan daun salam, daun jeruk, lengkuas dan serai, tambahkan air dan santan..
Masukan ayam, lalu garam, merica, kaldu ayam, dan gula koreksi rasa tunggu hingga mendidih dan ayam empuk..
Setelah mantang taburin bawang goreng opor siap disantap..

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!