Opor ayam. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.
Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya.
Indonesian Chicken Curry (Opor Ayam) Tejal Rao.
Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass.
Kamu bisa memasak Opor ayam using 22 bahan dan 3 Langkah. Inilah caranya Anda mencapai bahwa.
Bahan dari Opor ayam
- You need 3 of Ayam.
- Prepare 5 pasang of Rempelo ati.
- It's of Bumbu blender:.
- You need of Minyak.
- It's of Cabe 1 (selera).
- You need of Jahe kupas.
- It's of Kunir bakar kupas.
- Prepare of Ketumbar bbk.
- You need of Jinten bbk.
- It's 6 of Bamer.
- It's 5 of Baput.
- Prepare of Kencur kupas.
- It's of Lada sedikit bgt.
- You need of Pelengkap:.
- You need of Serai.
- It's of Salam.
- It's of Daun jeruk.
- You need 3 biji kecil of Cengkih.
- Prepare 65 ml of Santan rose brand.
- Prepare of Air 1.3 ltr / secukupnya.
- It's of Bamer goreng.
- You need of Garam.
Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.
Opor ayam instruksi
- Cuci ayam. Buang lemaknya sisit2. Rebus paja,rempelo setelah itu masukkan hati hngg lmyn empuk/ empuk Sisihkan.
- Bikin blenderan bumbu. Ll ditumis, mskn pelengkap smp wangi. Ambil air 1.3 ltr, masukan ayam dan rempelo ati. Masukan santan aduk2. Tambah garam. Angkat ketika matang.
- Taburi bamer goreng.
It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.
