Cara termudah untuk Menyiapkan Olahan Opor ayam & tahu Yang Gampang Banget Dibuat

Opor ayam & tahu. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memasak Opor ayam & tahu using 19 bahan dan 2 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Opor ayam & tahu

1. It's 1 ekor of ayam.
2. You need 2 of kentang besar.
3. You need 10 of tahu coklat.
4. Prepare 6 of daun salam.
5. You need 2 of sereh.
6. It's 5 of daun jeruk.
7. It's 1 ruas of lengkuas.
8. It's 1 of kelapa parut uk besar.
9. It's secukupnya of Garam.
10. It's secukupnya of Lada.
11. Prepare secukupnya of Gula.
12. Prepare secukupnya of Penyedap.
13. You need secukupnya of Kaldu ayam.
14. You need of Bumbu halus :.
15. It's 8 of bawang merah.
16. You need 5 of bawang putih.
17. Prepare 2 of kemiri.
18. You need 1 sdm of kunyit bubuk.
19. It's 1 sdt of ketumbar.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor ayam & tahu selangkah demi selangkah

1. Cuci ayam sampai bersih, sisihkan... Peras kelapa ambil santan kental dan cairnya dan tambahkan air secukupnya... Lalu didihkan santan sambil diaduk ya....
2. Lalu tumis bumbu halus dan daun2an dll sampai harum.. ketika santan sdh mendidih masukkan tumisan bumbu... Aduk rata... Lalu masukkan ayam... Beri bumbu, dan koreksi rasa... Masak sampai ayam empuk.. setelah ayam sdh mulai empuk bs masukkan tahu dan kentang.....

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!