resep: Olahan Opor ayam Yang Mudah Sekali Dibuat

Opor ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memasak Opor ayam using 18 bahan dan 3 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Opor ayam

1. It's 500 gr of ayam.
2. You need 1000 ml of santan kekentalan sedang (saya pakai santan bubuk sekitar 40 gr.
3. Prepare of Bumbu halus :.
4. It's 8 butir of bawang merah.
5. You need 6 butir of bawang putih.
6. It's 3 butir of kemiri sangrai.
7. Prepare 1/2 sdt of merica.
8. It's 1 sdt of ketumbar (resep asli 1 sdm ketumbar bubuk).
9. You need 1/2 sdt of kunyit bubuk.
10. You need 1/4 sdt of kayumanis bubuk (resep asli nggak pakai).
11. It's 1/2 sdt of jinten bubuk.
12. You need 1 ruas of jahe (resep asli nggak pakai).
13. It's of bumbu tambahan :.
14. You need of garam & gula merah secukup nya.
15. Prepare 2 lembar of daun salam (sy pakai 1 lembar).
16. Prepare 1 batang of serai.
17. Prepare 1 cm of lengkuas.
18. It's of bawang merah goreng buat taburan.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor ayam instruksi

1. Rebus ayam sampai empuk,buang air sisa rebusan ayam.sisihkan.
2. Haluskan bumbu,lalu tumis,masukkan juga daun salam,serai & lengkuas.
3. Masukkan ayam,santai cair,lalu bumbu bubuk lainya,masak sambil di aduk supaya santan nggak pecah.masak sampai bumbu meresap.opor siap di sajikan bersama nasi,lontong maupun ketupat + sambal😁.

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.