Cara praktis memasak Hidangan Opor Ayam Super Praktis

Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memasak Opor Ayam using 18 bahan dan 3 Langkah. Inilah caranya Anda memasak bahwa.

Bahan dari Opor Ayam

1. It's 500 gr of ayam.
2. It's 3 lembar of daun salan.
3. It's 2 lembar of daun jeruk.
4. Prepare 1 batang of sereh, geprek.
5. You need 300 ml of santan sedang.
6. Prepare 700 ml of air.
7. Prepare Secukupnya of gula dan garam.
8. You need Secukupnya of bawang goreng.
9. Prepare of Bumbu halus :.
10. You need 7 butir of bawang merah.
11. You need 4 siung of bawang putih.
12. Prepare 1 ruas jari of lengkuas muda.
13. You need 1/2 ruas jari of jahe.
14. Prepare 1/2 ruas jari of kunyit.
15. Prepare 1/2 ruas jari of kencur.
16. Prepare 4 butir of kemiri.
17. Prepare 1 sdt of ketumbar bubuk.
18. Prepare 1/2 sdt of lada bubuk.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam selangkah demi selangkah

1. Rebus ayam dalam air mendidih selama 5 menit. Buang airnya, lalu rebus lagi dengan 600 ml air menggunakan api kecil, hingga ayam setengah empuk..
2. Blender bumbu halus, lalu tumis bersama sereh, daun jeruk dan daun salam hingga harum. Lalu masukkan kedalam rebusan ayam..
3. Setelah ayam empuk, tuang santan. Bumbui dengan gula dan garam. Aduk-aduk hingga mendidih. Tes rasa, jika sudah pas. Sajikan dg taburan bawang goreng.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!