Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memiliki Opor Ayam using 17 bahan dan 1 Langkah. Inilah caranya Anda memasak bahwa.

Bahan dari Opor Ayam

It's 1 ekor of Ayam Negeri.
Prepare 200 ml of santan kental.
You need 1 liter of air.
It's of Bumbu Halus :.
You need 7 siung of bawang merah.
Prepare 5 siung of bawang putih.
You need 1 ruas of jahe.
It's 1 sdt of jinten.
It's 1 sdt of ketumbar.
You need 5 biji of kemiri sangrai.
It's of Merica bubuk.
Prepare of Gula, garam dan masako.
You need of Bahan Celupan :.
You need 2 batang of serai geprek.
You need Secukupnya of laos geprek.
You need 4 lembar of daun jeruk.
It's 3 lembar of daun salam.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam instruksi

Tumis bumbu halus dan bahan celupan hingga harum. Masukkan ayam dan air, masak hingga matang lalu tambahkan garam, gula, merica bubuk dan masako. Test rasa lalu tambahkan santan kental. Masak hingga mendidih jangan lupa diaduk agar santan tidak pecah. Matikan api dan siap dihidangkan dengan ketupat. Selamat mencobe 😘.

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.