Opor Ayam & Telur Sedaapp.. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memasak Opor Ayam & Telur Sedaapp. using 23 bahan dan 8 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Opor Ayam & Telur Sedaapp.

It's 1 Kg of Ayam.
You need Secukupnya of Jeruk Nipis.
You need Secukupnya of Garam.
Prepare of Bumbu Halus :.
Prepare 8 Siung of Bawang putih.
It's 10 Siung of Bawang merah.
Prepare 6 of Kemiri.
Prepare 1 ruas of jahe.
Prepare 1 ruas of kunyit.
Prepare 1/2 sdt of jinten (me: Skep).
It's 1 sdm of garam.
It's 1/2 sdt of gula pasir.
Prepare 1 sdt of Merica.
Prepare 1 sdt of ketumbar.
It's of Bahan Pelengkap :.
It's 3 of Lembar Daun Salam.
Prepare 3 of Lembar Daun Jeruk.
You need 2 of serai.
You need 1 Ruas of Lengkuas.
Prepare 5 Bji of Cabe.
It's secukupnya of Kaldu Ayam (me: Ro**o).
You need 500 ml of Air.
Prepare 500 ml of Santan.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam & Telur Sedaapp. selangkah demi selangkah

Pertama Cuci Ayam sampai bersih.. tiriskan lalu lumuri dengan perasan jeruk nipis dan garam.. diamkan 15 menit.., di panci lain rebus telur sampai matang lalu kupas.., setelah 15 menit lalu goreng sebentar ayam dan telur.. sisihkan...
Siapkan bumbu lalu haluskan.. (me: D ulek).
Siapkan Bumbu Pelelngkap.. geprek serai dan lengkuas lalu sisihkan...
Siapkan Wajan Kasi minyak dikit lalu gongso bumbu sampai trcium bau wangi lalu masukan bumbu pelengkapnya...
Di Panci Lain rebus air sampai mendidih.. lalu masukan bumbu yang sudah di gogso tdi, masukan juga cabei...
Kalo udah Mendidih masukan Ayam, rebus sebentar lalu masukan telur.. rebus ampai air agak berkurang.. Kalau sudah masukan santan...
Kalau udah matang.. matikan api dan Siap di taruh di piring saji...
Taburi Bawang Goreng... Opor Ayam & Telur Siap di Santap.. Mantaap....

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!