Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.
Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya.
Indonesian Chicken Curry (Opor Ayam) Tejal Rao.
Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass.
Kamu bisa memiliki Opor Ayam using 22 bahan dan 5 Langkah. Inilah caranya Anda memasak bahwa.
Bahan dari Opor Ayam
- It's 500 gram of ayam potong (direbus dulu).
- It's 3 lembar of daun jeruk.
- It's 2 lembar of daun salam (skip).
- Prepare 1 batang of sereh (geprek).
- Prepare 3 cm of lengkuas (geprek).
- It's Secukupnya of gula.
- It's Secukupnya of garam.
- It's 1 gelas of santan.
- You need Secukupnya of air.
- It's 1 sdm of minyak untuk menumis.
- You need of Bumbu halus:.
- Prepare 8 siung of bawang merah.
- You need 5 siung of bawang putih.
- Prepare 5 buah of kemiri.
- It's 1 ruas of kunyit.
- You need 1 ruas of jahe.
- It's 1 sdt of ketumbar.
- Prepare 1/2 sdt of merica.
- Prepare 1/2 sdt of jinten (skip).
- It's of Pelengkap :.
- You need of Bawang merah goreng.
- It's of Ketupat.
Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.
Opor Ayam selangkah demi selangkah
- Tumis bumbu halus, sereh, daun jeruk, lengkuas.
- Masukkan ayam, tambahkan gula garam dan air secukupnya. Masak sampai ayam empuk dan bumbu meresap.
- Masukkan santan, bila sudah mendidih matikan kompor.
- Hidangkan dengan taburan bawang merah goreng.
- Bisa juga sebagai teman ketupat.
It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.
