Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memiliki Opor Ayam using 16 bahan dan 4 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Opor Ayam

You need 1/2 ekor of ayam + ati empela.
You need 1 ltr of santan cair.
Prepare 1/4 ltr of santan kental.
Prepare of Bumbu halus.
It's 8 of siuang bamer.
You need 5 of siuang baput.
Prepare 1 sdm of ketumbar.
You need 3 buah of kemiri sangrai.
It's 1/2 sdt of jinten.
Prepare 2 ruas of lengkuas.
You need 1 ruas of jahe.
It's of Bumbu cemplung.
Prepare 2 lembar of daun salam.
You need 2 lembar of daun jeruk.
Prepare 2 batang of sereh geprek.
Prepare 1 batang of kayu manis.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam selangkah demi selangkah

Cuci bersih ayam kemudian sisihkan.
Tumis bumbu halus bersama bumbu cemplung sampai harum masukkan ayam aduk” sampai bumbu merata baru tambahkan santan cair masak hingga setengah menyusut.
Beri garam, gula, kaldu jamur, dan lada cek rasa terakhir masukkan santan kental aduk” truus agar santan tdk pecah tunggu sampai ayam matang.
Siap untuk disajikan. OPOR AYAM BY BUNNA ☺️.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!