Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memiliki Opor Ayam using 19 bahan dan 4 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Opor Ayam

It's 1 Kg of Ayam.
It's 130 Ml of Santan Kental (Kara).
It's 1 Liter of Air.
It's 4 Lembar of Daun Salam.
It's 4 Lembar of Daun Jeruk.
It's 2 Buah of Sereh (Geprek).
You need of Bumbu Halus.
Prepare 10 Buah of Bawang Merah.
Prepare 4 Buah of Bawang Putih.
It's 6 Buah of Cabe Merah Keriting.
It's 4 Buah of Kemiri.
You need 1 Ruas of Jahe.
It's 1 Ruas of Kencur.
You need 1 Ruas of Kunyit.
You need 1 Sdt of Merica.
You need 2 Sdt of Ketumbar.
You need 1/2 Sdt of Jinten.
You need Secukupnya of Gula.
Prepare Secukupnya of Garam.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam instruksi

Rebus Ayam 2-3 Menit setelah mendidih, angkat lalu goreng sebentar..
Haluskan bumbu, Tumis bumbu halus, daun salam, daun jeruk dan sereh sampai wangi..
Rebus air sampai mendidih, masukan ayam yang telah digoreng tunggu sampai ± 5 menit. Lalu masukan bumbu halus, aduk sampai mendidih..
Setelah mendidih masukan santan, gula dan garam. Aduk-aduk terus agar santan tidak pecah tunggu sampai mendidih lagi. Setelah masak taburi bawang goreng.

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.