Cara termudah untuk Menyiapkan Hidangan Opor ayam Yang Maknyus

Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memasak Opor ayam using 17 bahan dan 3 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Opor ayam

1. Prepare 1 kg of ayam kampung.
2. Prepare 200 ml of santan kental.
3. Prepare 1,5 liter of air.
4. You need seruas of lengkuas geprek.
5. Prepare 2 bh of serai geprek.
6. It's seruas of jahe geprek.
7. Prepare 4 of daun salam.
8. Prepare 7 of daun jeruk.
9. Prepare of bumbu halus.
10. Prepare 8 bh of bawang merah.
11. It's 4 bh of bawang putih.
12. You need 4 bh of kemiri.
13. Prepare of ketumbar bubuk.
14. It's of kunyit bubuk.
15. Prepare of kaldu jamur.
16. It's of garam.
17. Prepare of gula.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor ayam instruksi

1. Tumis laos, daun salam,serai kemudian masukkan bumbu halus, daun jeruk, jahe, masak sampai harum dg api kecil,.
2. Setelah bumbu harum br masukkan ayam, aduk2 masak sampai berubah warna br masukkan air.
3. Tutup panci, dan biarkan ayam sampai empuk baru masukkan santan, aduk2 santan sampai mendidik supaya tdk pecah.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!