Cara termudah untuk memasak Makanan Opor ayam Super Praktis

Opor ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memiliki Opor ayam using 12 bahan dan 6 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Opor ayam

1. Prepare 1 kg of ayam.
2. Prepare 4 of Bamer.
3. Prepare 3 of Baput.
4. You need 5 biji of Kemiri.
5. It's secukupnya of Ketumbar.
6. It's 1 ruas jari of Kunyit.
7. You need 1 bungkus of Santen kara.
8. It's of Garem.
9. Prepare of Royco ayam.
10. It's of Daun salam.
11. Prepare of Sere di geprek.
12. You need of Lengkuas geprek.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor ayam instruksi

1. Cuci bersih ayam lalu rebus 5mnt.
2. Ulek bumbu : ketumbar, bamer, baput, kemiri, kunyit.
3. Lalu tumis bumbu dan masukan daun salam, lengkuas, sere.
4. Jika sudah harum masukan ayam oseng* sebentar.
5. Lalu tambahkan air secukupnya beri garam dan royco, tunggu hingga mendidih.
6. Masukan santan kara aduk* jika sudah mendidih matikan kompor lalu test rasa.

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.