Opor ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memiliki Opor ayam using 18 bahan dan 7 Langkah. Inilah caranya Anda memasak bahwa.

Bahan dari Opor ayam

It's 1/2 kg of ayam, aku pilih bagian dada dan paha.
You need 50 ml of santan kental (santan sasa).
Prepare of Bumbu halus.
Prepare 4 of bawang putih.
You need 7 of bawang merah.
It's Sejumput of ketumbar.
Prepare Sejumput of jinten.
It's 1 ruas of kunir.
You need 1 ruas of kencur.
Prepare 3 cm of kayu manis (secukupnya).
You need 2 of kemiri.
Prepare of Bahan cemplung.
It's 2 of serai.
It's 2 of daun salam.
It's 2 of daun jeruk, potong2.
You need 1 ruas of laos.
Prepare of Gula merah/gula jawa.
You need of Garam, gulpas, kaldu ayam.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor ayam selangkah demi selangkah

Cuci bersih ayam, rebus sebentar hingga 1/2 matang, sisihkan. Air rebusan jgn dibuang, nanti untuk kaldu.
Tumis bumbu halus hingga mengeluarkan minyak, masukkan bumbu cemplung, tumis lagi hingga daun jeruk dan salam menghitam..
Masukkan ayam rebus dlm tumisan bumbu, aduk sebentar agar tercampur rata..
Tambahkan air kaldu hingga semua ayam terendam. Masukkan juga gula jawa..
Kecilkan api, biarkan bumbu merasuk dlm ayam ±10 menit..
Tambahkan santan kental, garam gula dan kaldu ayam bubuk (optional). Aduk2 terus hingga mendidih..
Opor ayam siap dinikmati bersama lontong dan sambal goreng..

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.