Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).
Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memiliki Opor ayam using 15 bahan dan 7 Langkah. Inilah caranya Anda memasak Itu.
Bahan dari Opor ayam
- You need of Bumbu halus:.
- It's 8 siung of bawang merah.
- You need 3 btr of kemiri.
- It's 4 siung of bawang putih.
- You need 1 cm of jahe.
- Prepare 1 sdt of ketumbar bubuk.
- It's 1 sdt of lengkuas bubuk.
- Prepare 1/2 sdt of kunyit bubuk.
- You need 20 ml of air.
- You need 1 batang of serai.
- Prepare 2 lembar of daun salam.
- Prepare 2 lembar of daun jeruk.
- Prepare 500 gr of daging ayam.
- Prepare 400 ml of santan.
- Prepare sesuai selera of Garam,gula dan merica.
Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.
Opor ayam instruksi
- Blender semua bumbu halus.
- Panaskan minyak, tumis bumbu,salam serai dan daun jeruk sampai harum.
- Tambahkan ayam,santan,gula,garam dan merica. *gula garam dan mericanya disesuaikan dgn lidah2 masing2 yaa.
- Masak sampai kuah menyusut dan mengental sambil diaduk2..
- Setelah kekentalan dirasa cukup,matikan api lalu tata diatas piring dan beri taburan bawang goreng.
- Opor ayam siap dinikmati ā¤ļøā¤ļøš.
- Utk video lengkapnya bisa di cek di https://youtu.be/bSJB928Jg1gšš.
Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!