Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memasak Opor Ayam using 16 bahan dan 7 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Opor Ayam

It's 1/4 of ayam negri (bisa ayam kampung) sedikit karna cuma sendiri 😅.
Prepare 4 siung of bawang merah.
It's 2 siung of bawang putih.
It's of jinten.
You need of ketumbar.
You need 3 buah of kemiri.
Prepare 1 buah of gula merah (sesuai selera).
You need 1 ruas of kunyit (goreng/bakar).
Prepare 1 ruas of lengkuas (geprek).
It's 1 ruas of jahe (geprek).
You need 2 lembar of daun salam.
It's 1 lembar of daun jeruk.
You need 1 batang of sereh (geprek).
It's 1 bungkus of santan sun kara (maklum anak kos) 😉.
It's of garam.
It's of minyak goreng.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam selangkah demi selangkah

Rebus ayam sebentar lalu angkat..
Haluskan semua bumbu kecuali lengkuas, jahe, daun salam, daun jeruk, sereh. Jika sudah kemudian panaskan sedikit minyak untuk menumis bumbu..
Tumis bumbu hingga harum. Lalu masukkan lengkuas, jahe, daun salam, daun jeruk, dan sereh. Tambahkan gula merah..
Larutkan santan dengan air (sejatinya saya lebih suka pakai santan dari buah kelapa asli) tp gak apalah. Jika sudah kemudian masukkan ke dalam bumbu yang sudah ditumis tadi. Tambahkan air secukupnya..
Aduk hingga rata, lalu masukkan ayamnya, tunggu hingga mendidih. Aduk pelan-pelan jangan biarkan santan pecah..
Koreksi rasa dengan tambahkan garam dan penyedap rasa (sesuai selera)..
Alhamdulillah opor ayam siap untuk dihidangkan, supaya tambah sedap tambahkan taburan bawang goreng yaaa...

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!