Cara praktis Membuat Makanan Opor Ayam Anti Gagal

Kumpulan resep ayam terbaru, lezat dan Maknyus.

Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor Ayam Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memasak Opor Ayam using 14 bahan dan 5 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Opor Ayam

  1. Prepare 1 kg of Ayam Potong Kecil-Kecil.
  2. It's 7 of Bawang Putih.
  3. You need 5 of Bawang Merah.
  4. Prepare 5 butir of Kemiri Disangrai.
  5. You need 1 ruas of Kunyit.
  6. Prepare 2 ruas of Jahe.
  7. It's of Ketumbar.
  8. Prepare of Lada Bubuk.
  9. You need of Garam.
  10. You need of Gula Pasir.
  11. Prepare of Serai.
  12. It's of Daun Jeruk.
  13. You need of Daun Salam.
  14. You need of Santan.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam instruksi

  1. Rebus ayam sebentar, lalu buang airnya..
  2. Haluskan semua bumbu. Tumis hingga harum..
  3. Masukkan ayam ke dalam bumbu, dan tuang santan..
  4. Masak ayam hingga matang dan bumbu meresap..
  5. Opor ayam siap disajikan..

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.

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