Opor Ayam & Telur Sedaapp.. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memiliki Opor Ayam & Telur Sedaapp. using 23 bahan dan 8 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Opor Ayam & Telur Sedaapp.

It's 1 Kg of Ayam.
Prepare Secukupnya of Jeruk Nipis.
You need Secukupnya of Garam.
It's of Bumbu Halus :.
It's 8 Siung of Bawang putih.
You need 10 Siung of Bawang merah.
Prepare 6 of Kemiri.
You need 1 ruas of jahe.
Prepare 1 ruas of kunyit.
Prepare 1/2 sdt of jinten (me: Skep).
Prepare 1 sdm of garam.
You need 1/2 sdt of gula pasir.
Prepare 1 sdt of Merica.
It's 1 sdt of ketumbar.
You need of Bahan Pelengkap :.
You need 3 of Lembar Daun Salam.
It's 3 of Lembar Daun Jeruk.
Prepare 2 of serai.
Prepare 1 Ruas of Lengkuas.
It's 5 Bji of Cabe.
Prepare secukupnya of Kaldu Ayam (me: Ro**o).
It's 500 ml of Air.
It's 500 ml of Santan.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam & Telur Sedaapp. selangkah demi selangkah

Pertama Cuci Ayam sampai bersih.. tiriskan lalu lumuri dengan perasan jeruk nipis dan garam.. diamkan 15 menit.., di panci lain rebus telur sampai matang lalu kupas.., setelah 15 menit lalu goreng sebentar ayam dan telur.. sisihkan...
Siapkan bumbu lalu haluskan.. (me: D ulek).
Siapkan Bumbu Pelelngkap.. geprek serai dan lengkuas lalu sisihkan...
Siapkan Wajan Kasi minyak dikit lalu gongso bumbu sampai trcium bau wangi lalu masukan bumbu pelengkapnya...
Di Panci Lain rebus air sampai mendidih.. lalu masukan bumbu yang sudah di gogso tdi, masukan juga cabei...
Kalo udah Mendidih masukan Ayam, rebus sebentar lalu masukan telur.. rebus ampai air agak berkurang.. Kalau sudah masukan santan...
Kalau udah matang.. matikan api dan Siap di taruh di piring saji...
Taburi Bawang Goreng... Opor Ayam & Telur Siap di Santap.. Mantaap....

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.