Cara termudah untuk memasak Hidangan Opor Ayam Anti Gagal

Opor Ayam. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memiliki Opor Ayam using 17 bahan dan 6 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Opor Ayam

1. Prepare 1 ekor of Ayam, potong2 sesuai selera.
2. You need 3 of lb daun salam.
3. You need 5 of lb daun jeruk.
4. Prepare 2 btg of serai, memarkan.
5. Prepare 1 lt of santan.
6. Prepare Secukupnya of gula garam, kaldu jamur.
7. Prepare of Bumbu halus :.
8. You need 1 sdm of ketumbar.
9. Prepare 2 of bt kemiri.
10. Prepare 1/2 sdt of jintan.
11. It's 1 ruas of kunyit.
12. Prepare 2 ruas of lengkuas.
13. You need 1 ruas of Jahe.
14. It's 6 siung of bawang merah.
15. You need 5 siung of bawang putih.
16. You need 1/4 of bt Pala.
17. Prepare Secukupnya of bawang goreng untuk taburan.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam instruksi

1. Lumuri ayam dengan jeruk nipis, bilas dan bersihkan hingga kesat.
2. Siapkan bumbu2 halus, dan bumbu kering (biasanya bumbu rempah saya sangrai /bakar sebentar utk lebih mengeluarkan aromanya).
3. Panaskan minyak secukupnya, tumis bumbu hingga harum, lalu masukkan potongan ayam. Tambahkan serai, daun salam dan daun jeruk, aduk2 hingga bumbu merata.
4. Setelah ayam setengah matang, tuang santan ke dalam wajan. Aduk2 agar santan tidak pecah.
5. Masak hingga ayam lunak dan kuah menyusut. Jika dirasa masih terlalu kental, boleh ditambahkan air yaa.. Kental /encer tergantung selera. Koreksi rasa...
6. Matikan api. Sajikan dg ketupat /lontong, sayur Godog, Sambal Goreng Kentang Hati Ampla dan juga taburan bawang goreng.. Hmmm, yummy! 😍😍.

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.