resep: Masakan Opor Ayam Top Markotop

Opor Ayam. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memasak Opor Ayam using 15 bahan dan 8 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Opor Ayam

1. You need of Bahan:.
2. You need 500 gram of Ayam.
3. Prepare 4 buah of Telor ayam.
4. Prepare 1 pc of Kara santan instan.
5. You need 5 biji of Cabe rawit.
6. You need 1 batang of Sereh geprek.
7. It's 1 ruas of Lengkuas geprek.
8. Prepare 3 lembar of Daun jeruk.
9. You need 2 lembar of Salam.
10. Prepare of Bumbu halus:.
11. You need 5 biji of Bawang merah.
12. Prepare 3 biji of Bawang putih.
13. You need 1 ruas of Kunyit.
14. You need 1/2 sdt of Ketumbar.
15. Prepare 1 1/2 butir of Kemiri.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam instruksi

1. Cuci ayam, rebus kurang lebih 15 mnt.
2. Rebus telor kurang lebih 15 menit, setelah itu kupas...
3. Siapkan buambu²nya. Ulek bumbu halusnya bawang merah, bawang putih, kemiri, ketumbar, kunyit..
4. Setelah itu geprek sereh dan lengkuas, siapkan dan jeruk dan salam..
5. Tumis semua bumbu hingga harum..
6. Masukkan air kaldu rebusan ayamnya. Tambahkan gula merah, garam, cabe utuh dan kaldu jamur. Setelah agak panas masukkan ayam dan telor, masak hingga matang..
7. Jangan lupa koreksi rasa yaaaa...
8. Opor ayam siap dihidangkan, oya lebih enak lg ditambah bawang goreng. Selamat mencoba 😊......

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.