Opor Ayam. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memasak Opor Ayam using 19 bahan dan 5 Langkah. Inilah caranya Anda memasak bahwa.

Bahan dari Opor Ayam

Prepare 1/2 kg of ayam, potong sesuai selera.
It's of Santan kental, aku pakai 3 sdm fiber cream.
Prepare secukupnya of Air.
It's of Bumbu halus.
It's 5 siung of bawang merah.
You need 3 siung of bawang putih.
You need 1 ruas of kunyit.
You need 1 ruas of jahe.
You need 2 butir of Kemiri sangrai.
You need of Merica.
You need of Pala bubuk / 1/4 biji pala (boleh skip).
Prepare of Bumbu cemplung.
It's 1 ruas of lengkuas, geprek.
Prepare 1 batang of sereh, geprek.
Prepare of Daun salam.
You need of Daun jeruk.
Prepare secukupnya of Gula, garam, penyedap.
You need of Cabe rawit utuh.
Prepare of Daun bawang iris (boleh skip).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam instruksi

Tumis bumbu halus, setelaah wangi, masukan air dan ayam.
Tambahkan bumbu cemplung dan santan/ fiber cream.
Aduk, tambahkan cabai rawit dan masak sampai matang..
Setelah ayam empuk, tambahkan daun bawang. Aduk sebentar..
Sajikan dengan taburan bawang goreng biar lebih nikmat..

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.