Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes.

Although many Indonesian serve opor ayam as part of a set rice meal, it. Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Kamu bisa memiliki Opor Ayam using 18 bahan dan 7 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Opor Ayam

You need 1/2 Kg of Ayam.
Prepare 3 bij of Jeruk Nipis.
You need Batang of Serai / Sereh (diikat dan di geprek).
Prepare 3 ruas jari of Lengkuas (di geprek).
Prepare 3 lembar of Daun Salam.
Prepare of Santan (perasan kelapa tua / 1liter).
It's of Garam.
You need of Gula.
You need of Bawang Goreng.
It's of Bumbu Halus :.
Prepare 10 siung of Bawang Merah.
You need 10 siung of Bawang Putih.
It's 7 buah of Kemiri.
You need 1 sdm of Ketumbar.
You need 1 sdt of Jinten.
Prepare 1 sdt of Lada Bubuk.
Prepare 1 ruas jari of Jahe.
Prepare 3 ruas jari of Kunyit.

Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).

Opor Ayam selangkah demi selangkah

Cuci ayam yg sudah dipotong menurut selera. Lumuri dengan air jeruk nipis lalu bilas dg air hingga bersih..
Rebus ayam selama 5 menit..
Haluskan semua bumbu halus, kemudian panaskan minyak dan tumis hingga harum. Lalu masukkan Batang Serai, Lengkuas dan Daun Salam..
Masukkan ayam kemudian aduk hingga ayam meresap dan berubah warna. Lalu masukkan santan dan tambahkan air sedikit agar tidak terlalu mengental..
Masukkan garam dan gula sesuai selera. Cek rasa, masak hingga matang..
Taburkan Bawang Goreng diatas masakan, Kemudian sajikan 😍.
Lebih nikmat menggunakan lontong ❤️.

This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice.