resep: Hidangan Opor Ayam Yang Enak

Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memasak Opor Ayam using 18 bahan dan 6 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Opor Ayam

1. Prepare 1 kg of ayam.
2. Prepare 1 liter of santan cair.
3. You need 150 ml of santan kental.
4. You need 1 sdm of garam.
5. Prepare 2 sisir of gula merah.
6. You need 1 sdt of kaldu bubuk.
7. You need 1/2 sdt of ketumbar bubuk.
8. You need 1/2 sdt of lada bubuk.
9. Prepare of Bumbu halus :.
10. It's 10 siung of bawang putih.
11. You need 4 butir of bawang merah.
12. You need 4 butir of kemiri.
13. You need of Bumbu aromatik :.
14. You need 1 batang of serai.
15. Prepare 1 ruas of lengkuas.
16. Prepare 1 jempol of jahe.
17. Prepare 3 of lb daun salam.
18. It's 4 of lb daun jeruk.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam instruksi

1. Cuci bersih ayam. Sisihkan.
2. Haluskan bumbu lalu tumis sampai matang.
3. Masukkan santan cair beserta bumbu aromatik, lada dan ketumbar bubuk. Tunggu sampai mendidih.
4. Masukkan ayam, gula merah, garam, dan kaldu bubuk. Masak sampai ayam empuk dan bumbu meresap.
5. Masukkan santan kental. Masak sampai mendidih lagi. Koreksi rasa. Angkat.
6. Sajikan dengan bawang goreng karena bawang goreng ini bikin opor jadi lebih sedap.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!