resep: Santapan Opor ayam Yang Enak

Kumpulan resep ayam terbaru, lezat dan Maknyus.

Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Opor ayam Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memiliki Opor ayam using 11 bahan dan 5 Langkah. Inilah caranya Anda memasak Itu.

Bahan dari Opor ayam

  1. It's 1/2 kg of ayam.
  2. Prepare of Bumbu :.
  3. You need of bawang merah.
  4. Prepare of bawang putih.
  5. You need of sereh.
  6. You need of lengkuas.
  7. Prepare of cabai.
  8. Prepare of kunir.
  9. You need of santan.
  10. Prepare of daun jeruk.
  11. You need of bawang goreng.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor ayam selangkah demi selangkah

  1. Ayam di cuci bersih setelah itu rebus ayam hingga empuk.
  2. Haluskan bumbu yaitu bawang merah, bawang putih,kunir dan cabai.
  3. Goreng ayam yg sudah di rebus itu. Tergantung selera mau di goreng apa gak.
  4. Setelah itu goreng bumbu yang sudah di halus kan itu dengan sereh, daun jeruk,santan,dan lengkuas.
  5. Masukan ayam ke dalam panci tunggu sampai masak. Setelah itu kasih kasih bawang goreng biar lebih enak.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!

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