Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).
Indonesian Chicken Curry (Opor Ayam) Tejal Rao.
Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass.
Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java.
Kamu bisa memiliki Opor Ayam using 16 bahan dan 3 Langkah. Inilah caranya Anda memasak bahwa.
Bahan dari Opor Ayam
- It's 8 potong of Ayam.
- Prepare 1 sdm of Ketumbar sangrai dlu baru di haluskan.
- It's 15 biji of Sahang.
- It's 5 buah of Kemiri.
- It's 1/4 sdt of Jinten.
- You need 3 siung of Bawang Merah.
- It's 4 siung of Bawang Putih.
- You need 2 buah of Serai.
- You need 6 lembar of Daun Jeruk.
- You need 3 lembar of Daun Salam.
- It's 1 ruas jari of Kunyit.
- It's 1 ruas jari of Jahe.
- Prepare 1/2 cm of Lengkuas.
- You need 150 ml of Santan kental (kara instan).
- You need 500 ml of Santan cair (450 ml air + 50 ml santan kental).
- It's sesuai selera of garam,gula,dan penyedap rasa lainnya.
Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.
Opor Ayam selangkah demi selangkah
- Siapkan bahan bumbunya,tumbuk hingga halus,lalu sisihkan sejenak,goreng ayam yg sdh di bumbui kunyit,garam,dan bawang putih..krn saya suka nyimpen ayam yg sdh di bumbui jd praktis tgl goreng saja,angkat jika sdh kuning keemasan..sisihkan,lalu tumis bumbu yg sdh dihaluskan hingga harum..jgn lupa serai,lengkuas,daun salam,dan daun jeruknya jg ikut dmskn...
- Jika sudah harum,berubah warna jd keemasan,masukan ayam dan santan cairnya,beri garam dan gula sedikit saja krn santan sdh memiliki rasa manis,jika mau di ksh penyedap rasa lainnya blh sja sesuai selera,dan biarkan mendidih hingga ayam menjadi lunak,jika santan cairnya sdh sdkt sat..baru dksh santan kentalnya..biarkan mendidih tp jgn smpi pecah santannya,angkat baru sajikan..kekentalan santan bs di sesuaikan selera ya..jika trlalu kental blh ditmbh air sedikit...
- Sedap..bisa di sajikan dgn nasi,ketupat,ataupun lontong..sesuai selera masing²... selamat mencoba...
Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!
