Cara praktis memasak Santapan Opor ayam Yang Mudah Sekali Dibuat

Opor ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memasak Opor ayam using 19 bahan dan 6 Langkah. Inilah caranya Anda memasak bahwa.

Bahan dari Opor ayam

1. It's of Bahan :.
2. You need 1/2 ekor of Ayam.
3. It's of Bumbu halus :.
4. You need 15 siung of Bawang merah.
5. You need 8 buah of bawang putih.
6. It's 1 of kelingking kunyit(di bakar).
7. Prepare of Merica butir(sekiranya dan sangrai).
8. Prepare 1 buah of kemiri(sangrai).
9. You need 2 lembar of Daun salam.
10. Prepare 6 lembar of Daun jeruk.
11. Prepare 1 of kelingking laos.
12. Prepare 1 of kara Santan yg kecil. (Bagi santan jadi dua, kental dan cair'tambahan beri air ').
13. You need of Ketumbar bubuk.
14. It's of Garam.
15. Prepare of Penyedap.
16. It's of Gula pasir.
17. It's of Masako sapi.
18. It's of Serai.
19. You need of Cabe merah dan hijau besar(iris serong).

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor ayam instruksi

1. Belnder bumbu halus, ketumbar bubukDan tumis hinga benar2 kering dan matang beri sedikit minyak..
2. .
3. Masukan ayam dan santan cair. Beri garam, penyedap, sedikit gula dan masako.(sesuai selera).
4. Jika opor mengering bisa di tambah air sedikit demi sedikit..
5. Jika ayam sudah di rasa matang, masukan santan kental. Dan aduk. Cek rasa (jika ada bumbu yg kurang bisa di tambah)..
6. Masak hingga matang, masukan irisan cabe merah dan hijau. Tutup sebentar memakai tutup wajan. Matikan kompor siap di sajikan.. ☺️ jgn lupa ketupat/lontong ya, biar makan nya tambah nikmat.. 😍🤤🤤.

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.