resep: Santapan Opor Ayam Yang Enak

Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memiliki Opor Ayam using 15 bahan dan 6 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari Opor Ayam

1. You need 1/2 kg of ayam.
2. Prepare 1 bks of santan kara.
3. You need 300 ml of air.
4. You need of Bumbu.
5. Prepare 4 siung of Bawang merah.
6. You need 2 siung of bawang putih.
7. You need 1 sdt of ketumbar.
8. It's 3 cm of kunyit.
9. Prepare 3 btr of kemiri.
10. Prepare Secukupnya of gula,garam.
11. It's of Pelengkap.
12. It's 2 lbr of daun salam.
13. Prepare 1 ruas of laos.
14. Prepare 1 ruas of jahe.
15. Prepare 1 btg of serai.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam instruksi

1. Potong2 ayam jd beberapa bagian,sesuai selera. Lalu cuci bersih.
2. Siapkan bumbu2,, lalu haluskan.
3. Tumis bumbu yg telah dihaluskan kedalam minyak panas,,lalu masukkan bumbu pelengkap. Aduk2 sampai harum.
4. Kemudian masukkan ayam, aduk bolak balik diamkan bbrpa menit,lalu tuangkan air..
5. Bila ayam mulai empuk,,masukkan santan, aduk2.
6. Test rasa dan kematangan. Jika sudah yummi,,angkat dan sajikan.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!