Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memiliki Opor Ayam using 16 bahan dan 5 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Opor Ayam

You need 1/2 ekor of ayam kampung.
It's 1500 ml of santan encer.
It's 2 lbr of daun salam.
You need 2 cm of lengkuas, geprek.
You need 2 lbr of daun jeruk.
You need 1 btng of serai, geprek.
It's 1 sdm of gula merah.
It's 1 sdt of kaldu ayam.
Prepare secukupnya of garam.
You need of Bumbu Halus :.
You need 6 siung of bawang merah.
Prepare 2 siung of bawang putih.
Prepare 4 btr of kemiri, sangrai.
You need 1 sdt of ketumbar, sangrai.
You need 1/4 sdt of merica butiran.
Prepare 1 cm of kunyit, bakar.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

Opor Ayam instruksi

Tumis bumbu halus hingga harum, masukkan ayam lalu aduk2 sampai berubah warna.
Maaukkan santan dan bumbu2 lainnya, biarkan sampai mendidih lalu koreksi rasa kl sdh pas tutup panci atau wajan dan masak sampai ayam matang dan bumbunya meresap (gunakan api kecil).
Bila sdh empuk dan bumbu meresap tambahkan 1 sdm santan instan (agar santan menyatu kembali dan tidak pecah)..
Aduk rata sebentar, matikan api lalu taburi dgn bawang goreng.
Siap disantap dgn ketupat... dijamin enak bund 😘😘.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!