Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memasak Opor Ayam using 18 bahan dan 3 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Opor Ayam

You need 1 kg of ayam.
You need 3 buah of tahu.
You need of Bumbu Halus.
It's 12 siung of bawang merah.
Prepare 8 siung of bawang putih.
You need 5 cm of kunyit.
It's 3 cm of jahe.
Prepare 1 sdt of merica bubuk.
It's 2 Sdt of ketumbar bubuk.
You need 8 Butir of kemiri.
It's of Bumbu Pelengkap.
Prepare 3 of serai geprek.
It's 3 cm of lengkuas geprek.
You need 2 lembar of daun salam.
Prepare 5 lembar of daun jeruk.
It's 1 1/2 liter of santan dr kelapa tua.
Prepare 3 Helai of daun bawang.
It's secukupnya of Gula garam.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam selangkah demi selangkah

Goreng tahu terlebih dahulu,rebus ayam kemudian goreng ayam sebentar. Tiriskan.!! Haluskan bumbu kemudian tumis sampai harum tambahkan sedikit minyak lalu masukkan daun salam daun jeruk lengkuas geprek..
Didihkan air ½ liter masukkan bumbu kemudian masukkan santan, ayam dan tahu aduk rata. Tambahkan gula garam secukupnya dan masukkan potongan daun bawang aduk hingga mendidih (aduk pelan agar santan tidak pecah)..
Tambahkan gula garam dan masukkan santan aduk kembali tambah sedikit penyedap. Tiriskan!! Hidangkan dengan ketupat dan telur petis Lebih nikmat...

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.