🍗🍗Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.
Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya.
Indonesian Chicken Curry (Opor Ayam) Tejal Rao.
Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass.
Kamu bisa memiliki 🍗🍗Opor Ayam using 19 bahan dan 13 Langkah. Inilah caranya Anda memasak Itu.
Bahan dari 🍗🍗Opor Ayam
- It's 500 gr of Daging ayam.
- Prepare 1 bks of santan kara segitiga 65 ml.
- Prepare 500 ml of air.
- It's 2 sdm of bawang merah goreng.
- You need of 🌶🌰bumbu halus🌰🌶.
- You need 7 siung of bawang merah.
- Prepare 5 siung of bawang putih.
- You need 1/2 sdt of ketumbar halus.
- It's 3 butir of kemiri sangrai.
- You need seruas of kunyit bakar.
- It's 1/2 sdt of lada bubuk.
- It's 1/4 sdt of jinten.
- It's secukupnya of garam.
- Prepare secukupnya of gula.
- You need secukupnya of kaldu bubuk (optional).
- You need of 🥜🥜bumbu cemplung🥜🥜.
- You need 2 btg of serai digeprek putihnya.
- It's 2 lbr of daun daun jeruk disobek-sobek.
- It's seruas of lengkuas digeprek.
Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.
🍗🍗Opor Ayam selangkah demi selangkah
- Siapkan semua bahan & bumbu untuk membuat menu ^OPORAYAM^.
- Rebus daging ayam sebentar saja / setengah matang,tiriskan....
- Haluskan semua bumbu halus.
- Panaskan minyak pada penggorengan, lalu tumis bumbu halus hingga harum... tambahkan juga dengan bumbu cemplungnya, aduk rata....
- Tuangi air, aduk rata....
- Tambahkan dengan santan karanya, aduk rata....
- Masukkan daging ayam... aduk rata, masak hingga mendidih & kuah agak menyusut, dan jangan lupa koreksi rasanya juga yaa 😊.
- Angkat & sajikan, ^OPOR AYAM^ siap dinikmati dengan lontong / nasi hangat 👍👍👍.
- Sedaaappp betullll 😋😋😋.
- Bikin ketagihan 💞💗💖.
- Nikmattttt 😘😘😘😘😘.
- Endooolitaaa 😗😙😘.
- Dan selamat mencoba yaa 🤗.
It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. Lihat juga resep Bumbu opor ayam merah enak lainnya!
