resep: Hidangan OPOR Ayam Yang Gampang Banget Dibuat

Kumpulan resep ayam terbaru, lezat dan Maknyus.

OPOR Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

OPOR Ayam Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Kamu bisa memasak OPOR Ayam using 21 bahan dan 6 Langkah. Inilah caranya Anda mencapai Itu.

Bahan dari OPOR Ayam

  1. You need 700 gr of Ayam.
  2. It's 2 biji of Cabe Merah Besar utuh.
  3. You need 3 biji of Cabe Hijau besar utuh.
  4. You need 50 ml of Minyak Sayur untuk menumis.
  5. Prepare 2 Lembar of Daun Salam.
  6. It's 5 Lembar of Daun Jeruk.
  7. It's 1-2 Batang of Serai di geprek.
  8. It's 200 ml of Santan Kara.
  9. Prepare 800 ml of Air.
  10. It's Secukupnya of Garam.
  11. Prepare Secukupnya of Chicken Stock Powder.
  12. You need Secukupnya of gula pasir.
  13. You need of 👉 Bumbu Halus.
  14. It's 75 gr of Bawang Merah.
  15. You need 20 gr of Bawang Putih.
  16. Prepare 10 gr of Kemiri sangrai.
  17. It's 10 gr of Jahe.
  18. You need 10 gr of Lengkuas.
  19. Prepare 1 Sdt of Ketumbar.
  20. Prepare 1/2 Sdt of Jinten.
  21. Prepare 1/4 Sdt of Merica.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.

OPOR Ayam instruksi

  1. Siapakah semua bahan.
  2. Blender semua bahan bumbu halus..
  3. Panaskan Minyak Sayur, masukan Bumbu Halus,serai, Daun salam dan daun jeruk,aduk rata Tumiskan Bumbu sampai Matang dan harum. Masukan Potongan ayam,aduk rata masak sampai ayam kaku.
  4. Tuangkan air dan masak sampai Ayam empuk. Masukan Santan Kara, Garam, chicken Stock Powder,Dan gula pasir, dan masak kembali sampai mendidih..
  5. Masukan duo Cabe utuh,masak sampai cabe empuk, koreksi rasa, matikan api dan angkat. Sajikan OPOR Ayam dengan Ketupat, Lontong, maupun Nasi putih. Yummy....🤤🤤🤤.
  6. Selamat mencoba dan semoga bermanfaat 😘😘😘.

Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!

close