Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Kamu bisa memiliki Opor Ayam using 19 bahan dan 6 Langkah. Inilah caranya Anda mencapai bahwa.

Bahan dari Opor Ayam

You need 4 potong of ayam.
Prepare 1/2 of jeruk nipis.
It's 1 sachet of santan instan kara.
You need 650 ml of air matang.
Prepare 2 batang of serai.
You need 2 lembar of daun salam.
Prepare 2 lembar of daun jeruk.
It's of Bumbu halus.
You need 2 of bawang merah.
It's 4 of bawang putih.
You need 2 of kemiri.
You need 1 ruas of lengkuas (skip).
Prepare 1 ruas of jahe.
You need 1 ruas of kunyit.
You need 1/2 sdt of ketumbar.
It's 1/4 sdt of mrica.
You need of Bahan pelengkap.
Prepare of Krupuk.
Prepare of Sambel.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island.

Opor Ayam selangkah demi selangkah

Cuci bersih ayam kemudian lumuri dengan perasan jeruk nipis, diamkan selama 30 menit.
Haluskan bumbu kemudian tumis bumbu halus, serai, daun salam, daun jeruk hingga harum.
Tambahkan santan, aduk pelan. Beri garam, gula dan kaldu jamur.
Masukkan ayam, masak hingga ayam empuk. Tes rasa.
Jika sudah matang, matikan kompor.
Siap dihidangkan, jangan lupa taburi bawang goreng biar lebih sedep.

It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.